The Cima University of Navarra has been accredited as a Severo Ochoa Center of Excellence, the highest distinction for research excellence in Spain.

Climate change has become one of the main challenges for agriculture in general and for almonds in particular.

Thanks to factors such as its agricultural heritage and the Mediterranean climate, the Spanish almond is highly regarded worldwide.

Jesús López, scientist at CEBAS-CSIC, talks to us in detail about experimentation and transfer in almond cultivation.

The presence of pollinators in almond cultivation is key to guarantee sustainable and quality crops.

Discover the main aspects related to almond sweetening from an expert in the field.

In recent years, a model has emerged that goes beyond sustainability in the almond sector: regenerative agriculture.

Manolet Almonds celebrates 80 years of triumphs, challenges and shared experiences

Discover the main characteristics of Spanish almonds from an expert in the sector.

Manolet participará en Gulfood 2026, el mayor evento mundial del sector de alimentación y bebidas, del 26 al 30 de enero en Dubai.

We begin this series of interviews where we will learn about the almond industry from the inside.

Discover the nutritional benefits of almonds, a source of fiber, protein, minerals, and vitamin E.