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Quality from the source. Spanish almonds are a product with unique organoleptic qualities, guaranteed by our thorough supply chain control.

Natural almond bowl

Spanish almonds are a flavorful, robust, and exceptionally high-quality fruit. Their unique characteristics provide unmatched added value.

We work with different varieties of natural almonds: Belona, Guara, Valencia, Soleta, Lauranne, Penta, and Organic. Available in both natural and blanched.

View of a plate of almonds

and if you prefer them another way

Our position at the technological forefront of almond processing allows us to produce various types of processed almonds.

Almonds are a highly nutritious food with numerous health benefits and a high content of unsaturated fats of plant origin. They provide vitamin E, fiber, phosphorus, and magnesium, as well as riboflavin, which is essential for proper cell growth and development.

Smooth and sweet on the palate.

Intense and captivating.

Firm and fibrous, giving it its characteristic crunch.

Different shades of brown,
ranging from pale to deep.

Compact and robust.

Organoleptic qualities of Spanish almonds

Spanish almonds are valued for their pleasant, crunchy texture, sweet flavor, and unique organoleptic qualities.

Among the main types of national almonds we work with the following varieties: Belona, Guara, Valencia, Soleta, Lauranne, Penta and Organic.

Lauranne
Belona
Guara
Valencia
Soleta
Penta
Organic

Our position at the technological forefront allows us to tailor our production processes to meet the needs of our customers.

Meal
Diced
Pasta de almendra
Paste
Láminas
Sliced
Splits
Splits
Bastones de almendra
Slivered