quality is
our reason for being.

Almond Quality

certifications

Our commitment to quality is reflected in the quality seals and certifications we have obtained and renew annually.

The Kosher food certification is a religious seal that guarantees everything from the product’s composition and ingredients to the transformation processes.

International quality and product safety standards. It is a seal designed to provide consumers with peace of mind regarding food safety and supplier transparency.

Global G.A.P. is the most important certification for good agricultural practices, traceability, and food safety of products in the agricultural and livestock sector.
These practices focus on environmental care, protecting consumer health, and the safety and well‑being of workers.

This standard establishes the requirements for a system that helps organizations improve their performance, meet customer expectations, and comply with regulations, focusing on continuous improvement and customer satisfaction.

Its objective is to provide a framework for effective processes that guarantee consistent, high-quality products and services, reducing errors and costs.

A set of standards from British retailers focused on consumer protection, reducing production costs, and curbing price inflation.

This seal certifies compliance with strict conditions for the production, processing, transportation, and storage of food products.

ISCC certification authorizes us to use almond shells discarded during production as certified biomass, reinforcing our commitment to reducing our carbon footprint.

That resulting biomass offers the opportunity not only to reduce energy costs, but also to achieve energy stability while ensuring a lower environmental impact than other types of fuel.

ISO 14001 provides a framework for any organization to control its environmental impacts, comply with legal requirements, continuously improve its performance, and achieve a balance between its environmental and socioeconomic objectives.

This is achieved through risk and opportunity management, waste reduction, and efficient use of resources.