Mixture of several varieties of Spanish almonds. Its flavor and qualities make it special to produce marzipan, ice cream, almond milk, etc.

Origin: Spain, Portugal
Country of production: Spain
Availability: all sizes. Natural and blanched.

Storage:
Temperature 5-12 ºC, RH <70 %
Away from foreign and/or invasive odors

B-12

12-14

S-14

The photographs of the calibers do not show the actual size.