Regenerative agriculture in the almond sector
In recent years, a model has emerged that goes beyond sustainability in the almond sector: regenerative agriculture.
The uses of the types of processed almond
Almond are ingredients of high nutritional and gastronomic value that have become protagonists in the food industry. Beyond the whole fruit, there are multiple types of processed almonds that can be adapted to specific needs.
In this article we discover the most common uses of several of these types of processed almond: sliced almonds, diced almonds, almond meal, almond paste, splits and slivered almonds.
The uses of the different types of processed almond: sliced almonds, diced almonds and almond meal.
Sliced almonds
Almond slices are obtained from almonds that have been peeled by making fine cuts in the almond kernel. They are light, delicate and highly valued for their aesthetics and texture.
They are used in salads, granola mixes and as decoration in cakes, biscuits or breads.
Diced almonds
Diced almonds are almonds chopped into small uniform fragments. Their size and shape allow for great versatility: they can be used in batter, in ice cream and yogurts, in salads and cold dishes, as decoration in pastries…
Almond meal
Almond meal is the result of grinding raw or blanched almonds to a fine texture. It is rich in healthy fats, low in carbohydrates and gluten-free.
Among its multiple uses are healthy bakery and confectionery, nougat and cookies and cookies, as well as the vegan products industry.
Other types of processed almond
Almond paste
Almond paste is obtained by grinding almonds to form a dense liquid. It is widely used in preparations that require a concentrated flavor, such as pastry fillings, homemade ice creams, creams or haute cuisine desserts.
Almond splits
Splits are made by cutting the grain symmetrically, resulting in two identical halves. Thanks to their natural appearance, they are ideal for artisanal products. Common uses include trail mixes, healthy snacks and energy bars.
Slivered almonds
Slivered almonds are thin, elongated strips of almonds that are frequently used in the decoration of cakes and tarts, in traditional cookies and pastries, and in nut mixes.
