our products
Quality from the origin. Spanish almonds are a product with unique organoleptic qualities, guaranteed by our thorough supply chain control.
unique almonds with all the Mediterranean flavor and its tradition.
origin Spain
Spanish almonds are a flavorful, robust, and exceptionally high-quality fruit. Their unique characteristics provide unmatched added value.
natural
We work with different varieties of natural almonds: Belona, Guara, Valencia, Soleta, Lauranne, Penta, and Organic. Available in both natural and blanched.
and if you prefer them another way
processed
Our position at the technological forefront of almond processing allows us to produce various types of processed almonds.
organoleptic
qualities
Almonds are a highly nutritious food with numerous health benefits and a high content of unsaturated fats of plant origin. They provide vitamin E, fiber, phosphorus, and magnesium, as well as riboflavin, which is essential for proper cell growth and development.
flavor
Smooth and sweet on the palate.
fragrance
Intense and captivating.
texture
Firm and fibrous, giving it its characteristic crunch.
color
Different shades of brown,
ranging from pale to deep.
consistency
Compact and robust.
natural almond
Spanish almonds are valued for their pleasant, crunchy texture, sweet flavor, and unique organoleptic qualities.
Among the main types of national almonds we work with the following varieties: Belona, Guara, Valencia, Soleta, Lauranne, Penta and Organic.
proccessed almond
Our position at the technological forefront allows us to tailor our production processes to meet the needs of our customers.
