Almendra marconas, manolet


This is the most well-known and valued Spanish almond variety. It has rounded shape and exceptional taste. It is used in chocolate, nougat and also highly appreciated as a fried snack with salt.

It can be offered: Natural


Natural Repelada


Blanched Repelada


Roasted Natural Repelada


Roasted Blanched


Product also available in organic


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